Kerala Sadya Cooking Class

September – March Half-day, morning or afternoon Class from ₹2,000 pp

Visitor Info

Location

Fort Kochi

Best Time

September – March

Timings

Half-day, morning or afternoon

Entry Fee

Class from ₹2,000 pp

About

Cook a full vegetarian feast — avial, thoran, sambar, olan and payasam — with a home cook, then eat it off a banana leaf.

Activities

Market visit for coconut & curry leaves Grinding a fresh masala Plating a banana-leaf sadya Payasam and filter coffee to finish

Gallery

Experiences

✦Market visit for coconut & curry leaves

✦Grinding a fresh masala

✦Plating a banana-leaf sadya

✦Payasam and filter coffee to finish

Useful Tips

💡

Come on an empty stomach.

💡

Vegan and Jain versions are easy to arrange.

💡

You'll leave with the recipe card.

Kerala Sadya Cooking Class

Fort Kochi